Header image

Diego Zancani : How we fell in love with Italian food

This event contains digital content (live streaming or video on demand)

 In How We Fell in Love with Italian Food, Diego Zancani maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts, it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home


This is both a DigiTAL online event AND a Live Audience event. Please ensure you purchase the correct ticket type.


Please see www.talfestival.org for details of Terms and Conditions